Visit Museum of the Bible and enjoy two unique restaurant experiences at Manna and Milk + Honey Café.
Milk + Honey CaféOpen Daily: 9 a.m. - 4:15 p.m.
Milk + Honey Café, located on the Mezzanine, is open to the public and museum guests alike! The café offers a quick retreat from your museum adventures. The coffee menu includes artisan coffee flavors, espresso drinks and teas. You can also enjoy hot sandwiches for breakfast and lunch and delicious soups! Enjoy a variety of delicious croissants, muffins and house-baked cookies and cake!
MannaOpen Daily: 11 a.m. - 4 p.m.
Enjoy a unique restaurant experience at Manna, Chef Todd Gray’s new, fast-casual concept where he connects you to history through food. Drawing upon the complex flavors and vibrant spices of the Mediterranean, as well as Gray’s passion for all things seasonal, the menu includes falafel, which is made of seasonally changing ingredients like green garlic, sweet peas, or roasted kabocha squash; traditional homemade hummus and fire-roasted eggplant baba ghanoush; flatbreads with brussels sprouts, artichoke and feta, delicious soups, burgers, and an assortment of sweet treats! Experience your next dining adventure at Manna, located on the sixth floor of the museum!