Enjoy a unique restaurant experience at Manna, Chef Todd Gray’s new,
fast-casual concept where he connects you to history through food.
Drawing upon the complex flavors and vibrant spices of the
Mediterranean, as well as Gray’s passion for all things seasonal, the
menu includes falafel, which is made of seasonally changing ingredients
like green garlic, sweet peas, or roasted kabocha squash; traditional
homemade hummus and fire-roasted eggplant baba ghanoush;
flatbreads with brussels sprouts, artichoke and feta, delicious soups,
burgers, and an assortment of sweet treats! Experience your next dining
adventure at Manna, located on the sixth floor of the museum!
Catering available! Host your Next Event at Museum of the Bible. Learn more about catering options.